Food database and calorie counter  
Nutrition Facts
Serving Size
1 fl oz
per serve
Energy
49 kj
12 kcal
Protein
1.03g
Carbohydrates
1.47g
Sugar
1.47g
Fat
0.17g
Saturated Fat
0.108g
Polyunsaturated Fat
0.006g
Monounsaturated Fat
0.05g
Cholesterol
2mg
Fibre
0g
Sodium
16mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(12 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (14%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
12
Fat
0.17g
Carbs
1.47g
Prot
1.03g
There are 12 calories in 1 fluid ounce of Dry Buttermilk (Reconstituted).
Calorie Breakdown: 14% fat, 51% carbs, 36% prot.

Common serving sizes:

Serving Size Calories
1 fl oz 12
100 g 38
100 ml 39
1 cup 93
1 serving (245 g) 93

Related types of Buttermilk:

Nonfat Buttermilk
1% Fat Buttermilk
Buttermilk (Reduced Fat, Cultured)
Buttermilk (Lowfat, Cultured)
2% Fat Buttermilk
  View More Buttermilk Nutritional Info

See also:

Dry Buttermilk
Nonfat Dry Milk (Reconstituted)
Pancakes (Dry Mix, Includes Buttermilk)
Pancakes (Includes Buttermilk, Dry Mix)
Whole Dry Milk (Reconstituted)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Woolworths Buttermilk Rusks
Danone Cultured Buttermilk
Simple Truth Buttermilk Rusks
Ouma Butter Milk Rusks
Ouma Buttermilk & Bran Rusks
Woolworths Free from Gluten Ayrshire Buttermilk, Fruit & Seed Rusks


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.