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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Serving Size
1 cup
Energy
348 kj
83 kcal
Protein
4.05g
Carbohydrates
17.87g
Sugar
7.25g
Fat
0.5g
Saturated Fat
0.093g
Polyunsaturated Fat
0.233g
Monounsaturated Fat
0.03g
Cholesterol
0mg
Fibre
5g
Sodium
936mg
Potassium
437mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (5%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
83
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Fat
0.5g
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Carbs
17.87g
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Prot
4.05g
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| There are 83 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 5% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
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