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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Serving Size
1 cup
Energy
918 kj
220 kcal
Protein
3.49g
Carbohydrates
15.93g
Sugar
2.74g
Fat
16.86g
Saturated Fat
10.34g
Polyunsaturated Fat
0.774g
Monounsaturated Fat
4.788g
Cholesterol
43mg
Fibre
4.1g
Sodium
604mg
Potassium
380mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (66%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
220
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Fat
16.86g
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Carbs
15.93g
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Prot
3.49g
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| There are 220 calories in 1 cup of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 66% fat, 28% carbs, 6% prot. |
Common serving sizes:
Related types of Vegetables:
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