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Cooked Peppers and Onions
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Nutrition Facts
Serving Size
100 g
Energy
224 kj
53 kcal
Protein
1.25g
Carbohydrates
7.11g
Sugar
2.9g
Fat
2.75g
Saturated Fat
0.404g
Polyunsaturated Fat
0.435g
Monounsaturated Fat
1.814g
Cholesterol
0mg
Fibre
1.7g
Sodium
299mg
Potassium
221mg
Last updated: 11 May 20 07:43 PM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (43%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
53
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Fat
2.75g
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Carbs
7.11g
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Prot
1.25g
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| There are 53 calories in 100 grams of Cooked Peppers and Onions. |
| Calorie Breakdown: 43% fat, 49% carbs, 9% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Stews:
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