| Food database and calorie counter |
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Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
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Nutrition Facts
Serving Size
100 g
Energy
79 kj
19 kcal
Protein
0.63g
Carbohydrates
4.34g
Sugar
2.64g
Fat
0.11g
Saturated Fat
0.032g
Polyunsaturated Fat
0.048g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Fibre
1.7g
Sodium
267mg
Potassium
216mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
19
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Fat
0.11g
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Carbs
4.34g
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Prot
0.63g
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| There are 19 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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