| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (80 g)
Energy
181 kj
43 kcal
Protein
0.59g
Carbohydrates
6.39g
Sugar
2.66g
Fat
1.98g
Saturated Fat
0.374g
Polyunsaturated Fat
0.622g
Monounsaturated Fat
0.875g
Cholesterol
0mg
Fibre
2.3g
Sodium
245mg
Potassium
182mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
1.98g
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Carbs
6.39g
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Prot
0.59g
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| There are 43 calories in 1 serving of Cooked Carrots (from Fresh, Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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