Food database and calorie counter  

Chicken or Turkey Fricassee

Nutrition Facts
Serving Size
100 g
per serve
Energy
552 kj
132 kcal
Protein
11.85g
Carbohydrates
3.42g
Sugar
0.18g
Fat
7.47g
Saturated Fat
2.158g
Polyunsaturated Fat
1.619g
Monounsaturated Fat
3.091g
Cholesterol
35mg
Fibre
0.1g
Sodium
284mg
Potassium
121mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(132 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (52%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
132
Fat
7.47g
Carbs
3.42g
Prot
11.85g
There are 132 calories in 100 grams of Chicken or Turkey Fricassee.
Calorie Breakdown: 52% fat, 11% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
100 g 132
1 serving (183 g) 242
1 cup 322

Related types of Chicken:

Chicken
Chicken Thigh
Chicken Drumstick
Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Turkey and Pork Bologna
Turkey Breast Meat (Young Turkey)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat (Young Turkey)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Dinnerbox Chicken Cacciatore
Woolworths Mini Chicken Puff Pie
Burger King 20pc Chicken Wings
Burger King 8pc Chicken Wings
Mugg & Bean Sesame Crusted Chicken Strips
Makro Crumbed Chicken Nuggets


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.