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Chicken Meat and Skin (Roasting)
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Nutrition Facts
Serving Size
100 g
Energy
904 kj
216 kcal
Protein
17.14g
Carbohydrates
0g
Sugar
0g
Fat
15.85g
Saturated Fat
4.53g
Polyunsaturated Fat
3.4g
Monounsaturated Fat
6.64g
Cholesterol
73mg
Fibre
0g
Sodium
68mg
Potassium
196mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
216
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Fat
15.85g
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Carbs
0g
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Prot
17.14g
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| There are 216 calories in 100 grams of Chicken Meat and Skin (Roasting). |
| Calorie Breakdown: 68% fat, 0% carbs, 32% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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