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Nutrition Facts
Serving Size
1 lb
per serve
Energy
5485 kj
1311 kcal
Protein
102.24g
Carbohydrates
42.73g
Sugar
0g
Fat
78.7g
Saturated Fat
20.911g
Polyunsaturated Fat
18.598g
Monounsaturated Fat
32.16g
Cholesterol
395mg
Fibre
1.4g
Sodium
1325mg
Potassium
839mg
Last updated: 04 Feb 08 05:07 AM
66%
of RDI*
(1311 cal)
66% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (55%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1311
Fat
78.7g
Carbs
42.73g
Prot
102.24g
There are 1311 calories in 1 pound of Chicken Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 55% fat, 13% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 289
1 unit (yield from 450 g ready-to-cook chicken) 809
1 lb 1311
1/2 chicken, bone removed 1347

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken
Chicken Thigh
Chicken Wing
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
  View More
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