Food database and calorie counter  

Caramel Custard Flan (Dry Mix)

Nutrition Facts
Serving Size
1 half cup
per serve
Energy
306 kj
73 kcal
Protein
0g
Carbohydrates
19.24g
Fat
0g
Cholesterol
0mg
Fibre
0g
Sodium
91mg
Potassium
32mg
Last updated: 04 Feb 08 05:08 AM
4%
of RDI*
(73 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
73
Fat
0g
Carbs
19.24g
Prot
0g
There are 73 calories in 1 half cup of Caramel Custard Flan (Dry Mix).
Calorie Breakdown: 0% fat, 100% carbs, 0% prot.

Common serving sizes:

Serving Size Calories
1 half cup 73
1 package (85 g) 296
100 g 348

Related types of Custard:

Caramel Custard Flan (Dry Mix, with 2% Milk)
Egg Custards (Dry Mix)
Egg Custards (Dry Mix, with Whole Milk)
Egg Custards (Dry Mix, with 2% Milk)
Custard
  View More Custard Nutritional Info

See also:

Caramel Custard Flan (Dry Mix, with Whole Milk)
Cornbread Stuffing (Dry Mix)
Blueberry Muffins (Dry Mix)
Chocolate Puddings (Dry Mix)
Pie Crust (Dry Mix)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Krispy Kreme Chocolate Iced Custard Filled Doughnut
Danone Yogi Sip (100ml)
Royale Full Cream Yoghurt Mixed Fruit & Custard Flavoured
Woolworths Fresh Custard with Vanilla Bean Seeds
Clover Bliss Double Cream Vanilla Flavoured Custard
Parmalat Lite Vanilla Flavoured Custard


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.