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Buttermilk (Reduced Fat, Cultured)
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Nutrition Facts
Serving Size
100 ml
Energy
242 kj
58 kcal
Protein
4.24g
Carbohydrates
5.48g
Sugar
5.48g
Fat
2.07g
Saturated Fat
1.285g
Polyunsaturated Fat
0.073g
Monounsaturated Fat
0.596g
Cholesterol
8mg
Fibre
0g
Sodium
89mg
Potassium
186mg
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (39%)
Fat (32%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
58
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Fat
2.07g
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Carbs
5.48g
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Prot
4.24g
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| There are 58 calories in 100 ml of Buttermilk (Reduced Fat, Cultured). |
| Calorie Breakdown: 32% fat, 38% carbs, 29% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
See also:
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