| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 quart
Energy
1640 kj
392 kcal
Protein
32.44g
Carbohydrates
46.94g
Sugar
46.94g
Fat
8.62g
Saturated Fat
5.37g
Polyunsaturated Fat
0.323g
Monounsaturated Fat
2.489g
Cholesterol
39mg
Fibre
0g
Sodium
1029mg
Potassium
1480mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (20%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
392
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Fat
8.62g
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Carbs
46.94g
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Prot
32.44g
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| There are 392 calories in 1 quart of Buttermilk (Lowfat, Cultured). |
| Calorie Breakdown: 20% fat, 48% carbs, 33% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
See also:
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