| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 piece (1/10 1-layer, 20 cm or 23 cm dia)
Energy
1309 kj
313 kcal
Protein
2.85g
Carbohydrates
50.05g
Sugar
38.89g
Fat
11.99g
Saturated Fat
5.773g
Polyunsaturated Fat
1.603g
Monounsaturated Fat
3.728g
Cholesterol
63mg
Fibre
0.7g
Sodium
320mg
Potassium
78mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (62%)
Fat (34%)
Protein (4%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
313
|
|
Fat
11.99g
|
|
Carbs
50.05g
|
|
Prot
2.85g
|
| There are 313 calories in 1 piece (1/10 1-layer, 20 cm or 23 cm dia) of Butter Cake with Icing. |
| Calorie Breakdown: 34% fat, 63% carbs, 4% prot. |
Common serving sizes:
Related types of Cakes:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
