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Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
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Nutrition Facts
Serving Size
100 g
Energy
1042 kj
249 kcal
Protein
19.37g
Carbohydrates
0g
Sugar
0g
Fat
18.46g
Saturated Fat
7.451g
Polyunsaturated Fat
0.702g
Monounsaturated Fat
7.906g
Cholesterol
68mg
Fibre
0g
Sodium
50mg
Potassium
300mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
249
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Fat
18.46g
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Carbs
0g
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Prot
19.37g
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| There are 249 calories in 100 grams of Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade). |
| Calorie Breakdown: 68% fat, 0% carbs, 32% prot. |
Common serving sizes:
Related types of Beef:
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