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Baked Tenderloin Pork

Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
964 kj
230 kcal
Protein
36.96g
Carbohydrates
0g
Sugar
0g
Fat
8.04g
Saturated Fat
2.844g
Polyunsaturated Fat
0.719g
Monounsaturated Fat
3.269g
Cholesterol
105mg
Fibre
0g
Sodium
505mg
Potassium
575mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(230 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
230
Fat
8.04g
Carbs
0g
Prot
36.96g
There are 230 calories in 1 cup of diced Baked Tenderloin Pork.
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 36
1 oz, boneless 49
1 serving (85 g) 146
100 g 172
1 cup diced 230

Related types of Pork:

Pork
Minced Pork
Pork Chop
Pork Roast
Pork Loin (Tenderloin)
Pork Spareribs
  View More Pork Nutritional Info

See also:

Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Pork Loin (Tenderloin, Lean Only)
Ostrich Tenderloin
Fried, Battered Tenderloin Pork
  View More
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