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1 oz, boneless (yield after cooking)

Baked or Grilled Whiting

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
127 kj
30 kcal
Protein
4.92g
Carbohydrates
0.09g
Sugar
0.02g
Fat
1.01g
Saturated Fat
0.19g
Polyunsaturated Fat
0.306g
Monounsaturated Fat
0.385g
Cholesterol
18mg
Fibre
0g
Sodium
94mg
Potassium
68mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(30 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (31%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
30
Fat
1.01g
Carbs
0.09g
Prot
4.92g
There are 30 calories in 1 ounce, boneless (yield after cooking) Baked or Grilled Whiting.
Calorie Breakdown: 31% fat, 1% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone (yield after bone removed) 25
1 oz, boneless (yield after cooking) 30
1 oz, boneless 37
1 fillet (13 cm x 6.5 cm x 1 cm) 98
1 serving (85 g) 112
100 g 132
1 cup flaked 180

Related types of Fish:

Baked or Grilled Fish
Tilapia (Fish)
Mahi Mahi
Baked or Grilled Salmon
Grilled Fish
Fish
  View More Fish Nutritional Info

See also:

Whiting
Baked Breaded or Battered Whiting
Whiting (Fish) (Mixed Species)
Baked or Grilled Porgy
Baked or Grilled Smelt
  View More
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