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1 oz, with bone (yield after cooking, bone and skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin/coating removed)
Energy
62 kj
15 kcal
Protein
2.15g
Carbohydrates
0g
Sugar
0g
Fat
0.64g
Saturated Fat
0.151g
Polyunsaturated Fat
0.169g
Monounsaturated Fat
0.214g
Cholesterol
6mg
Fibre
0g
Sodium
29mg
Potassium
15mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
15
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Fat
0.64g
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Carbs
0g
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Prot
2.15g
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| There are 15 calories in 1 ounce, with bone (yield after cooking, bone and skin/coating removed) Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Fried Chicken:
See also:
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