Nutrition Facts
Serving Size
100 g
per serve
Energy
891 kj
213 kcal
Protein
30.73g
Carbohydrates
0g
Sugar
0g
Fat
9.15g
Saturated Fat
2.157g
Polyunsaturated Fat
2.415g
Monounsaturated Fat
3.062g
Cholesterol
80mg
Fibre
0g
Sodium
416mg
Potassium
217mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(213 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
213
Fat
9.15g
Carbs
0g
Prot
30.73g
There are 213 calories in 100 grams of Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten).
Calorie Breakdown: 40% fat, 0% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin/coating removed) 15
1 oz, with bone (yield after bone and skin/coating removed) 17
1 small (yield after cooking, bone and skin/coating removed) 36
1 medium (yield after cooking, bone and skin/coating removed) 43
1 serving (20 g) 43
1 large (yield after cooking, bone and skin/coating removed) 55
100 g 213

Related types of Chicken Wings:

Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Wing
  View More Chicken Wings Nutritional Info

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Baked or Fried Coated Chicken Wing with Skin
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast with Skin
  View More
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