Food database and calorie counter

Carbs in Stews

Nutritional information for a variety of types and serving sizes of Stews is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Stews	Net C(g)	Sugar(g)	Fibre(g)	Total Carbs(g)
Vegetable Stew (without Meat)
1 cup	19.15	4.61	4.1	23.25
100 g	8.03	1.93	1.7	9.73
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
1 cup	18.90	2.77	3.0	21.90
100 g	7.49	1.10	1.2	8.69
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
1 cup	19.19	6.00	4.2	23.39
100 g	7.77	2.43	1.7	9.47

Foods related to **Stews**:
Bisque	Broth	Casseroles	Chowders
Paella	Soups

View more results for Stews

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Popular types of Stews