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Sodium in Fried Chicken

Nutritional information for a variety of types and serving sizes of Fried Chicken is shown below.

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Popular types of Fried Chicken


Fried Chicken No Coating (Skin Eaten)

1 medium piece (yield after cooking, bone removed) 260
100 g 420

Fried Chicken Breast No Coating (Skin Eaten)

1/2 small (yield after cooking, bone removed) 361
100 g 430

Fried Chicken Wing No Coating (Skin Eaten)

1 small (yield after cooking, bone removed) 120
100 g 429

Foods related to Fried Chicken:

Chicken Chicken Drumsticks Chicken Wings French Fries
Grilled Chicken Macaroni and Cheese Mashed Potatoes Potato Salad
Roast Chicken

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