Food database and calorie counter

Fat in Fried Chicken

Nutritional information for a variety of types and serving sizes of Fried Chicken is shown below.

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Popular types of Fried Chicken	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Fried Chicken No Coating (Skin Eaten)
1 medium piece (yield after cooking, bone removed)	-	3.78	2.16	2.57	9.52
100 g	-	6.10	3.49	4.15	15.35
Fried Chicken Breast No Coating (Skin Eaten)
1/2 small (yield after cooking, bone removed)	-	3.01	1.76	2.03	7.64
100 g	-	3.58	2.09	2.41	9.10
Fried Chicken Wing No Coating (Skin Eaten)
1 small (yield after cooking, bone removed)	-	2.50	1.47	1.65	6.33
100 g	-	8.94	5.24	5.90	22.62

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Popular types of Fried Chicken