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Fat in Egg Yolks

Nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.

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Popular types of Egg Yolks	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Egg Yolk
1 large	-	2.00	0.72	1.62	4.51
100 g	-	11.74	4.20	9.55	26.54
Cooked Egg Yolk
1 large	-	1.99	0.71	1.62	4.49
100 g	-	11.69	4.19	9.51	26.43
Egg Yolk (Dried)
1 cup of sifted	-	14.16	5.29	11.49	37.39
100 g	-	21.13	7.90	17.15	55.80

Foods related to **Egg Yolks**:
Egg Whites	Eggs	Fried Eggs	Omelets
Poached Eggs	Scrambled Eggs

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Popular types of Egg Yolks