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Fat in Curries

Nutritional information for a variety of types and serving sizes of Curries is shown below.

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Popular types of Curries	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Curry Powder
1 tsp	-	0.11	0.05	0.05	0.28
100 g	-	5.55	2.56	2.24	13.81
Chicken Curry
1/2 chicken breast with sauce	-	3.67	2.43	1.75	8.60
100 g	-	2.84	1.89	1.36	6.67
Beef Curry
1 cup	-	14.04	7.53	6.80	30.59
100 g	-	5.95	3.19	2.88	12.96

Foods related to **Curries**:
Brown Rice	Rice	Sauces	White Rice

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Popular types of Curries