Nutrition Facts
Serving Size
1 serving (200 g)
per serve
Energy
1428 kj
341 kcal
Protein
17.60g
Carbohydrates
20.00g
Sugar
0.10g
Fat
21.80g
Saturated Fat
13.000g
Trans Fat
0.100g
Polyunsaturated Fat
3.200g
Monounsaturated Fat
5.600g
Cholesterol
34mg
Fibre
2.0g
Sodium
326mg
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