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Nutrition Facts
Serving Size
1 serving (20 g)
per serve
Energy
381 kj
91 kcal
Protein
1.30g
Carbohydrates
14.00g
Sugar
5.80g
Fat
2.80g
Saturated Fat
2.300g
Trans Fat
0.000g
Polyunsaturated Fat
0.200g
Monounsaturated Fat
0.300g
Cholesterol
0mg
Fibre
1.1g
Sodium
7mg
Potassium
0mg

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