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Nutrition Facts
Serving Size
1 serving (30 g)
per serve
Energy
529 kj
126 kcal
Protein
2.90g
Carbohydrates
17.00g
Sugar
5.00g
Fat
4.90g
Saturated Fat
2.100g
Trans Fat
0.100g
Polyunsaturated Fat
1.000g
Monounsaturated Fat
1.900g
Cholesterol
1mg
Fibre
2.4g
Sodium
19mg
Potassium
0mg

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