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Nutrition Facts
Serving Size
1 pot (85 g)
per serve
Energy
1494 kj
357 kcal
Protein
7.00g
Carbohydrates
49.00g
Sugar
22.40g
Fat
13.30g
Saturated Fat
3.700g
Trans Fat
0.000g
Polyunsaturated Fat
3.200g
Monounsaturated Fat
6.500g
Cholesterol
0mg
Fibre
5.4g
Sodium
94mg

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