Erik Peers's Journal, 01 Mar 15

Ate 6 pies from the Banting fair at the Italian club yesterday. Weight stable.
83.8 kg Lost so far: 9.7 kg.    Still to go: 5.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 March 2015:
1650 kcal Fat: 131.16g | Prot: 78.39g | Carbs: 48.26g.   Breakfast: Almonds, Padkos Pumpkin Seeds, Pick n Pay Double Cream Greek Style Yoghurt. Dinner: Egg, Halloumi Cheese, Almonds, Blue Cheese, Butter. Snacks/Other: Dried Pumpkin and Squash Seed Kernels, Health Connection Wholefoods Sunflower Seeds, Pick n Pay Double Cream Greek Style Yoghurt. more...
steady weight

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Erik Peers's Weight History


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