|
Supper
|
1732 kcal
|
Fat: 143.83g | Prot: 91.55g | Carbs: 15.87g.
Breakfast: Clover Cream, Coffee. Lunch: Nola Mayonnaise, Clover Feta Plain, Tuna in Water (Canned), Kerrygold Unsalted Butter, Santa Bianca Pitted Green Olives in Brine Stuffed with Anchovy, Avocados, Woolworths Butter Lettuce. Dinner: Clover Feta Plain, Kerrygold Unsalted Butter, Woolworths Baby Marrows, Lamb Chop. Snacks/Other: Coffee, Clover Cream. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Taryn S.'s Weight History
|