|
Veggie feast. Frys chicken style schnitzels with mushroom sauce and coleslaw
View Diet Calendar, 22 October 2020:
|
1508 kcal
|
Fat: 90.59g | Prot: 90.97g | Carbs: 87.52g.
Lunch: Fried Egg with Fat, Clover Gouda Cheese, Pick n Pay Ostrich Mince . Dinner: Cooked Mushrooms (Fat Added in Cooking), Cabbage , Light Mayonnaise , Extra Virgin Olive Oil, White Flour, Fry's Golden Crumbed Schnitzels. Snacks/Other: SPAR 2% Low Fat Milk, Sugar. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Shereen Donede's Weight History
|