|
chicken, rice, salad and chilli.
|
1570 kcal
|
Fat: 89.97g | Prot: 80.41g | Carbs: 119.17g.
Breakfast: Scrambled Egg (Whole, Cooked). Lunch: Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Butter Chicken, Brown Rice. Dinner: Cooked Mushrooms (Fat Added in Cooking), Broccoli , Sea Harvest Oven Crisp Lightly Lemon. Snacks/Other: Ads seedy rusks, Vanilla Fudge. more...
|
|
 Comments
I love your food.. you’re as obsessed about chilies and jalapeños as I am.
31 Jul 20 by member: nadous
|
Hahahaha 🌶️🌶️🌶️ it's soooo good. I think I had a chilli in my mouth instead of a dummy when I was a baby 😂 must sprinkle on everything!
31 Jul 20 by member: Shereen Donede
|
Haha probably ! It makes everything so much tastier !!!!
31 Jul 20 by member: nadous
|
31 Jul 20 by member: sharonmynhardt28
|
Looks so good. I need to make butter chicken again!
03 Aug 20 by member: SwoleMateBunny
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Shereen Donede's Weight History
|