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roasted fennel and beetroot with orange and spinach salad with fish. cooking with fennel automatically makes you fancy ;-)
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1378 kcal
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Fat: 73.08g | Prot: 64.91g | Carbs: 111.72g.
Lunch: Brown Rice, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Tuna in Water (Canned), Mayonnaise, Bakers Provita Ancient Grains Crispbread, Avocados. Dinner: Cooked Fennel Bulb (Fat Added in Cooking), Woolworths Cooked Beetroot, I&J Light & Crispy Crumbed Fish Fillets, Extra Virgin Olive Oil. more...
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Shereen Donede's Weight History
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