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1743 kcal
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Fat: 71.00g | Prot: 80.04g | Carbs: 189.01g.
Lunch: Nola Mayonnaise, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), PnP Chickpeas, Chicken Thigh (Skin Eaten), Chicken Drumstick Meat and Skin . Dinner: McCain Mixed Vegetables, Sweet Potato Fries, I&J Light & Crispy Crumbed Fish Fillets. Snacks/Other: Bananas, Peanut Butter, SPAR 2% Low Fat Milk, Sugar, Albany Brown Bread, Jams and Preserves , Peanut Butter. more...
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Shereen Donede's Weight History
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