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pollylock
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Weight History
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11 January 2019
Sun-dried tomato stuffed smoked paprika chicken fillet with roast tomatoes in wilted baby spinach, dry baked butternut, baked black bean burger patty (homemade) and steamed broccoli
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10 January 2019
Pineapple and coconut sorbet - homemade, 100 calories
(2 comments)
10 January 2019
Week 1 of intermittent fasting for 20 hours stints, cutting dairy and bread. Also finally got back to Zumba. Can I get a hallelujah?!? Hahaha, I’m chuffed.
Weight:
Lost so far:
Still to go:
Diet followed:
79.5 kg
0.5 kg
9.5 kg
Reasonably Well
(1 comment)
Losing 1.2 kg a Week
09 January 2019
I first joined FatSecret in 2017 when I was preparing for my wedding. At that point, I was 96kgs, and the app (and gym) helped me lose almost 30kgs in a few months. I was 68kgs for my wedding. It was fantastic to feel so healthy for the big day. I managed to maintain for a few months after the wedding, but quickly fell off the wagon.
Now I’m at 80kgs and realized over Christmas that I need to get back on the horse. I’m aiming for 70kgs - a healthy BMI and better lifestyle that’s sustainable.
Looking forward to sharing my journey and supporting everyone here!
(2 comments)
09 January 2019
Homemade peach sorbet approx 70 calories! Honey and lemon added - nothing else!
(6 comments)
pollylock's Weight History
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