Spinach, Roasted Red Pepper & Feta Turkey Wrap

Ingredients

• 1 tbsp pesto
• 2 large tortillas
• 4 deli turkey breast slices
• 2 oz feta cheese, crumbled
• 2 tbsps mayonnaise
• 6 spinach leaves
• 2 medium roasted red peppers, halved

Directions

1. Spread 1 tablespoon of the mayonnaise and 2 teaspoons of the pesto onto each tortilla.
2. Top each tortilla with a handful of spinach, sliced bell pepper, sliced turkey, and crumbled feta.
3. Fold the bottom and top of the tortilla in towards the centre of the burrito, then roll it from left to right.