Crunchy Cabbage & Sprout Salad

Ingredients

• 1/2 cup hulled sunflower seeds
• 5 tbsps white vinegar
• 1 head medium cabbage
• 5 medium spring onions
• 5 tbsps soya sauce
• 2 tbsps honey
• 3 tbsps olive oil
• 1 packet 2 minute noodles
• 200 g snap peas
• 1 cup sprouts

Directions

1. Chop cabbage, peas and spring onions finely.
2. Dry fry sunflower seeds and 2 minute noodles (break the noodles up into small pieces). Take off the heat when seeds start to change colour about 5 minutes.
3. Add cabbage, peas, spring onions and sprouts to a bowl.
4. Add cooled seeds and noodles just before serving (so that the noodles don't get soggy). Toss so everything is mixed together.
5. For dressing add vinegar, oil, soy sauce and honey together and mix well. Salad should just be lightly coated with dressing, not swimming in it. Add a tablespoon at a time and mix to avoid over-dressing.