Preparation Time: 10 mins
Cooking Time: 15 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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A tasty dessert cake that is really low in carbs.
Ingredients
Directions
- Melt chocolate and add xylitol.
- Whisk eggs and add chocolate.
- Add baking powder and whey protein.
- Bake for 15 minutes at 175 °C . Watch carefully not to over bake.
216 members have added this recipe to their cookbook.
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Healthy, tasty, and easy to prepare.
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Moderately sweet, soft, and delicious snack.
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Nutritional Summary:
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There are 62 calories in 1 serving of Chocolate Cake.
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Calorie Breakdown: 55% fat, 15% carbs, 30% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
259 kj
62 kcal
Protein
4.65g
Carbohydrates
2.34g
Sugar
1.48g
Fat
3.77g
Saturated Fat
1.996g
Trans Fat
0g
Polyunsaturated Fat
0.111g
Monounsaturated Fat
0.31g
Cholesterol
34mg
Fibre
0.6g
Sodium
49mg
Potassium
11mg
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Calorie Breakdown:
Carbohydrate (15%)
Fat (55%)
Protein (30%)
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*Based on an RDI of 2000 calories
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