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Meat Potato and Vegetable Turnover

Nutrition Facts
Serving Size
1 turnover
per serve
Energy
1075 kj
257 kcal
Protein
8.78g
Carbohydrates
20.13g
Sugar
0.79g
Fat
15.61g
Saturated Fat
3.947g
Polyunsaturated Fat
3.735g
Monounsaturated Fat
6.804g
Cholesterol
16mg
Fibre
1.1g
Sodium
290mg
Potassium
132mg
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(257 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (55%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
257
Fat
15.61g
Carbs
20.13g
Prot
8.78g
There are 257 calories in 1 Meat Potato and Vegetable Turnover.
Calorie Breakdown: 55% fat, 31% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 turnover 257
1 serving (88 g) 257
100 g 292

Related types of Turnover:

Meat Turnover
Apple Turnover or Dumpling
Meat and Cheese Turnover
Pumpkin Turnover
Berry Turnover or Dumpling
Meat and Vegetable Turnover
  View More Turnover Nutritional Info

Related types of Pastries:

Cheese Danish Pastry
Breakfast Pastry
Danish Pastry with Fruit
Danish Pastry
Puff Pastry
Cinnamon Danish Pastry
  View More Pastries Nutritional Info

See also:

Meat Turnover with Gravy
Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
Potato Pancakes
Potato Sticks
  View More
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