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Cooked Dry Chickpeas

Nutrition Facts
Serving Size: 1 cup
 
per serve
Kilojoules 1669 kj
Calories 399 kcal
Protein 14.82 g
Carbohydrate 46.56 g
  Sugar 8.21 g
Fat 18.08 g
  Saturated Fat 2.177 g
  Polyunsaturated Fat 8.684 g
  Monounsaturated Fat 5.579 g
Cholesterol 0 mg
Fibre 13.4 g
Sodium 409 mg
Potassium 470 mg
20%
of RDI*
(399 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (40%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
399
Fat
18.08g
Carbs
46.56g
Prot
14.82g
There are 399 calories in 1 cup of Cooked Dry Chickpeas.
Calorie Breakdown: 40% fat, 46% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
1 10 peas serving 38
1 oz dry, yield after cooking 146
1 serving (85 g) 201
100 g 236
1 cup 399
1 450 g can, drained, yields 708

Related types of Chickpeas:

Chickpeas (Mature Seeds, Canned)
Chickpeas (Mature Seeds, without Salt, Cooked, Boiled)
Chickpeas
Cooked Dry Chickpeas (Fat Not Added in Cooking)
  View More Chickpeas Nutritional Info

See also:

Chickpeas (Mature Seeds)
Chickpea Flour (Besan)
Dried Peaches (Sulfured, Dried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
  View More
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