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Hi guys, I thought I should try Brown Rice today but it turned out to be abit hard not soft. how do we cook it? TIA
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1157 kcal
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Fat: 51.93g | Prot: 46.46g | Carbs: 129.31g.
Breakfast: USN Diet Fuel Ultralean. Lunch: Meatballs with Sauce (Mixture), Tastic Brown Rice. Snacks/Other: Cadbury Dairy Milk Bubbly Mint Chocolate, Simba Mexican Chilli. more...
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2231 kcal
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Exercise:
Abdominal (Sit Ups) - 7 minutes, Squats (Legs) - 7 minutes, Bike Machine (Cycling) - 10 minutes, Treadmill - 20 minutes, Resting - 15 hours and 16 minutes, Sleeping - 8 hours. more...
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 Comments
you need to add at least three cups of water to one cup of rice and then it will cook longer until all water is gone.
22 May 18 by member: Cheron@1
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22 May 18 by member: Nozwakele
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Soaking it overnight also helps , then cook it after that ✨
23 May 18 by member: Tsepang
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23 May 18 by member: Nozwakele
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It does take longer to cook I usually just add a bit more water if i didn't get it right the first time. I've also heard some people comment on it's hardness even when fully cooked. It does have a nuttiness to it and shouldn't be too soft
23 May 18 by member: Sthesh
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how i prepare my brown rice to be soft:
1 cup brown rice
3 cups water
in microwave for 45 mins
softtttt and fluffy
24 May 18 by member: Bendix911
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